CLEAN SWEEP AT TOURISM AWARDS FOR KENTISBURY GRANGE

Kentisbury Grange Hotel and The Coach House by Michael Caines took home two gold awards for Restaurant of The Year and Small Hotel of The Year at the 2016/17 South West Tourism Awards.

Over the last two years Kentisbury Grange Hotel and on-site restaurant, The Coach House by Michael Caines, have brought home eight gold awards in the county and regional awards.

In November 2016, the hotel and restaurant were awarded gold for Small Hotel of the Year and Restaurant of the Year in the Devon Tourism Awards for the second year in a row. The South West Tourism Awards in February saw the Devon businesses going head to head with the top businesses in the South West and winning gold in the same categories – also for the second year running.

Peter Farquhar, General Manager at Kentisbury Grange, said of the awards: “WOW – what can I say? We are lost for words. To have won gold again this year, with so many other outstanding businesses entering the awards, is incredible. I’m so very proud of the outstanding team we have here – without them, we wouldn’t be where we are today.”

The team at Kentisbury Grange and The Coach House by Michael Caines are looking forward to the year ahead and have recently welcomed a new Head Chef, James Mason, to the helm. James also has an award or two under his belt, including South West Young Professional Chef of the Year 2015.

Michael Caines said: “We are absolutely delighted that our hard work and investment has been recognised through such prestigious awards. The two gold medals are a great tribute to the hard work of our talented teams lead by Martin Robinson and Tom Hine who was recently replaced by Head Chef James Mason.”

Foodies are eagerly awaiting the launch of Michael Caines’ first country house hotel and restaurant, Lympstone Manor, opening on 3 April 2017. Located between Exeter and Exmouth, the Georgian mansion will be transformed into a 21 bedroom hotel and 60 seat fine dining restaurant.