The cream tea tradition flourished in the West Country following the tourism boom in the 1850s, aided by the opening of railways. Fitting therefore that the Victorian Lynton & Lynmouth Cliff Railway should be at the centre of a cream tea controversy.
The Cliff Top Café, perched 500ft above Lynmouth, is already famous for its amazing views and home baked cream tea scones almost as high as the cliffs themselves. But cream tea etiquette has been well and truly tested recently, with the launch of the Cliff Railway ‘Naughty Cream Tea’.
Café Manager, Jasmine Knowles, launched the ‘Naughty Cream Tea’ as a bit of fun to celebrate the provision of an alcohol licence at the Café but said that, “The twist on tradition has become an instant hit, the visitors seem to love it.”
The Naughty Cream Tea replaces the traditional pot of tea with a Prosecco, a locally Brewed FatBelly Ale or even wine or local cider and provides the perfect accompaniment to that long walk and the stunning views. With huge scones, local clotted cream and spoonfuls of jam, this new twist on the traditional is probably the Naughtiest Cream Tea in the West Country!
However, the Lynton & Lynmouth Cliff Railway believe that some traditions must remain; tea is still available and, whilst in Devon, you don’t cut your scones, simply break them apart with a gentle twist, dollop, don’t spread the clotted cream and always, always put the jam on top!