West Somerset Schools’ Bake-Off came to the crunch with the final of the competition after weeks of floury fun. Crowned worthy winners were: Amy Wickens and Alexis Kemp from Old Cleeve Church of England First School.
Dan Perry from Old Cleeve School said, “I am over the moon that Old Cleeve are the inaugural winners of this fantastic competition and the children’s success is in no small measure to their own hard work and dedication.”
More than 1,000 pupils from six schools in the West Somerset Academies Trust took part with a series of heats – around 40 sessions in all since the Bake-Off was launched in the New Year. The schools that took part were: St Peter’s, Old Cleeve and Danesfield in Williton; and in Minehead: St Michael’s, Minehead First and Minehead Middle.
Finalists from the heats were invited to join a Masterclass hosted by professional chefs so they could get the best possible advice before putting on their aprons for the final.
Judges on the day were: Paul Rushforth (West Somerset Academies Trust), Emma Kelly (Butlins), Cllr Andrew Hadley (West Somerset Council), Ann Wells (Brooks Food Processing Equipment) and Phil David, Steven Franks and Diane Franks (Arthur David) – they represented businesses and partners that contributed significantly to the project.
One of the Judges, Ann Wells from Brooks Food Processing Equipment, said, “It was fabulous to be involved in this competition, anything that encourages local children to get involved with projects showcasing their skills and talents away from the classroom and textbooks has got to be a good thing.”
Werner Hartholt, Development Chef at Butlin’s, and Paul Ruttledge, Head Chef at The Beach Hotel along with the class teachers Lindsay Everett (Danesfield Middle), Sarah Mills and Veronica Curtis (Minehead Middle) have mentored the youngsters and supported them through the early rounds of the competition.
Werner Hartholt Butlins Development Chef said: “The way the students applied themselves was commendable, they all worked hard and were engaged, they really showed how different ages and abilities can work together and really achieve something special. It was a pleasure to be part of it and I would like to thank all those involved for making it possible.”
A number of local businesses have been supporting the event including Brook Food Processing Equipment and Arthur David, who have covered the costs of ingredients, baking equipment, and competition prizes.
“This has been a fantastic project that has involved a huge amount of organisation behind the scenes. Congratulations to everyone involved – the children, our partners and, of course, the winners,” said Cllr Andrew Hadley, West Somerset Council’s Lead Member for regeneration and economic growth.
“I hope that it inspires our children and forges new relationships between schools in the Trust and between pupils in the groups from year 4 to year 8; this is so important in a rural area like West Somerset.”
The project got under way this year thanks to hard work and inspiration from a partnership involving West Somerset Academies Trust, West Coast 360, Butlins, The Beach Hotel, West Somerset Council, Jobcentre Plus, and West Somerset College.