Autumn 2020

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CONTENTS

Food and Farming

  • FARMING: Zooming in on the Women In Farming Group by Victoria Eveleigh
  • FOOD NEWS
  • WELLBEING: Countrymen UK Jane Adkins
  • TASTE: Herby4 by Jo Laver
  • RECIPES: Seafood Feasting at The Porlock Weir Hotel Recipes from Miguel Tenreiro

Over the Hills

  • WALKING: The Historic Landscapes of Ashley Combe by Sue Viccars
  • PHOTOGRAPHY: Shades of Autumn by Julia Amies-Green
  • CROSSWORD Compiled by Bryan Cath
  • CHILDREN’S PICTURE QUIZ: Uncle Willow and Ginger Tigger at Watersmeet by Endymion Beer
  • NATURE DIARY: Flat-cap Season by Julian Gurney
  • BY THE WATER’S EDGE: Wimbleball Lake by Wayne Thomas
  • BOOKS: Davey and the Big Red Machine; Three Extraordinary Years and The Two Saras; My Favourite Tree by Alan Bosley, Bethany Askew and Ema Rowe respectively
  • ACTIVE I & II: E-Biking and Winter Running by Dan French and Dan Brice
  • ENVIRONMENT: Nuts and Mast Michelle Werrett

Heritage

  • HISTORIC BUILDINGS: Tithe Barns by Joseph Rogers
  • PAST TIMES: Working Camp 92 by Pippa Griffith
  • COAST: Lilstock: Storm-vanished Port of the Quantocks by Tony James
  • COMMUNITY: Wootton Courtenay: Reflections on the Second World War and More Recent Challenges! by Sir Roger Carrick

Home and Garden

  • PLANT LIFE: Sheep, Devils and Pincushions by Rosemary FitzGerald
  • INTERIORS: Sam Pickard Textiles by Mel Roach
  • PROPERTY: Selling in 2020? by Napoleon Wilcox
  • PLANNING: Where Will the 5G Masts Go? by Amy Cater
  • GARDENS: The Cool Garden at RHS Rosemoor Jonathan Webster
  • ARTS: Jo Dove Ceramics by Lucy Large

In Conversation With

  • PROFILE: Terry Walker by Tony James
  • IN THE STABLEYARD I & II: Liz Pendarves of Porlock Vale Stud and Staff Sergeant Lisa Leighton by Cindy Cowling
  • DOWN MEMORY LANE: Bill Liversidge by Jane A. Mares
  • FINAL PAWS: Laura Kennard and Spud by Victoria Eveleigh
  • DIARY Compiled by Katy Charge