Spring 2023

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CONTENTS

Farming

  • PROFILE: Ian May, New Chairman of Exmoor Hill Farming Network by Victoria Eveleigh
  • FARMING: What Have Farmers Ever Done for Us? by Rob Wilson-North
  • ECOLOGY: Rewilding at Holwell Farm by Ollie Greenslade
  • LANDSCAPES: Nature Recovery of the Past by Professor Ralph Fyfe
  • FINAL PAWS: In Conversation with David Kennard by Victoria Eveleigh

People

  • WELLBEING: Exmoor Rural Health Hub by April Bosley, Charmain Dascombe and Olivia Winterton
  • ARTS I: Edward Crumpton by Mel Roach
  • SPORT: It’s Coming Home by Manjula Coté
  • DOWN MEMORY LANE: Growing Up at North Hawkwell by Gay Brooks
  • ARTS II: Jenny Barron and Jan Martin by Rosemary FitzGerald
  • IN THE STABLEYARD: Irene Perrett by Cindy Cowling

Flora & Fauna

  • NATURE DIARY: First Colours of Spring by Julian Gurney
  • RANGER NOTES: A Year at Robber’s Bridge by Charlotte Wray
  • FLORA AND FAUNA: A Season to Be Young by Jane A. Mares
  • GARDEN NOTES: Monkton Elm Garen Centre by Rosemary FitzGerald

Food

  • TASTE: Blessed Are The Cheese-makers: William Fuest and Lucy Bowden by Sophie James
  • DELICIOUSLY LOCAL and BUSINESS NEWS
  • RECIPES: Spring Delights from The Exmoor Forest Inn by Chef Ben Ogden

Places

  • WALKING I: The Porlock Pilgrim’s Trail by Hilary Bradt
  • WALKING II: Around Clatworthy Reservoir by Sue Viccars
  • HERITAGE: Bampton’s Railway Days by Judy Thomas
  • HOMES: Chapel Cleeve Manor by Manjula Coté

Also in this Issue

  • NEWS
  • CHILDREN’S PICTURE QUIZ: Gallox Bridge, Dunster by Endymion Beer
  • DIARY Compiled by Katy Charge
  • CROSSWORD Compiled by Bryan Cath