Spring 2018


    Spring 2018: Issue 82

In this Issue

DOWN MEMORY LANE: The Tuckers at Stetfold Rocks by Tony James
COMMUNITY: A Room with a Brew by Lucy Large
FOOD NEWS pART I: The Jubilee Inn by Mel Roach
FOOD NEWS pART II: The Ginger Peanut, Mr Chick the Scotch Egg Man & Wild Exmoor Recipe
RECIPES: Royal Oak Inn, Luxborough – Recipes by David Lord
CHARITIES: Hen Central – The British Hen Welfare Trust by Elaine Pearce
GARDENS: Home-grown Floristry by Rosemary FitzGerald
WELLBEING: Natural Skincare on Home Soil by Jane Alexander
EXEMPLARS FROM EXMOOR: Photographer James Veysey by Sandy Francis
NATURE DIARY: The Dawn Chorus at Rodney by Julian Gurney
COAST: Gravel Diggers of the Taw & Torridge by Tony James
WALKING: A Riot of Colour on Haddon Hill by Sue Viccars
CHILDREN’S PICTURE QUIZ: Uncle Willow’s Reservoir Adventure by Endymion Beer
ACTIVE EXMOOR: South West Fishing For Life by Michelle Werrett
PLANNING LAW: Creating a New Field Access by Amy Cator, Tozers
PROPERTY: Did You Know… The Anti-Money Laundering Directive by Bridget Froud, Seddons
HOMES: Uppington compiled by Naomi Marley
ECOLOGY: The Somerset Otter Group by Tony James
GARDEN NOTES: Spring Heathers by Paul Fonnereau
IN THE STABLEYARD: North Devon Schools Show Jumping League by Vicky Fiddes
CROSSWORD by Bryan Cath
SPRING DIARY compiled by Katy Charge
FINAL PAWS: Exmoor Man & Patch by Victoria Eveleigh

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